Hearty Baked Beans with Savory Sauce
A comforting bowl of Hearty Baked Beans with Savory Sauce, perfect for family gatherings and packed with rich flavors.
Ingredients
Main Ingredients
- 2 cups dried navy beans (soaked overnight) Soaking overnight leads to better cooking results.
- 1/2 cup onion (diced)
- 1/4 cup brown sugar (lightly packed)
- 1/4 cup ketchup Can use Halal alternative.
- 1 tablespoon molasses
- 1 teaspoon mustard powder For that tangy kick.
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 cups vegetable broth
- to taste Salt Adjust according to preference.
- Optional: Chopped fresh parsley or shredded cheese for garnish
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- If you haven’t soaked the navy beans overnight, you can use the quick method by boiling them in water for about 2 hours or until tender. Drain and set them aside.
- In a medium skillet, sauté the diced onions over medium heat until they become translucent—about 5 minutes.
Combining Ingredients
- In a large mixing bowl, combine the brown sugar, ketchup, molasses, mustard powder, garlic powder, black pepper, and salt. Add the sautéed onions and mix well.
- Add your prepared navy beans into the bowl and pour the vegetable broth on top. Mix everything until the beans are well coated with the savory sauce.
Baking
- Pour the mixture into a baking dish and cover it tightly with aluminum foil.
- Place the dish in the preheated oven and bake for about 1 hour.
- After an hour, uncover and continue baking for 20-30 more minutes, allowing the sauce to thicken and the flavors to deepen.
Serving
- Once baked, let it cool for a few minutes before serving. Garnish with fresh parsley or shredded cheese if desired.
Notes
Store in an airtight container in the refrigerator for about 5 days, or freeze in a sealed freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.