Healthy White Turkey Chili with Avocado & White Beans
A cozy and nutritious chili featuring ground turkey, white beans, and creamy avocado, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 can white beans, drained and rinsed
- 1 avocado, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups chicken broth (halal)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 tbsp Olive oil for cooking
Instructions
Cooking Instructions
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 3-5 minutes.
- Add the ground turkey to the pot. Cook until it’s browned and fully cooked, breaking it apart with a wooden spoon, around 5-7 minutes.
- Stir in the cumin, chili powder, salt, and pepper. Cook for an additional minute to enhance the flavors.
- Pour in the diced tomatoes and chicken broth. Bring this mixture to a slight boil, then reduce the heat, allowing it to simmer for 10-15 minutes.
- Stir in the white beans and cook for another 5 minutes. Check the seasoning and adjust if necessary.
- Ladle the chili into bowls and top with diced avocado. Add any other toppings you love, such as fresh herbs or a squeeze of lime.
Notes
For maximum flavor, try to let the chili simmer longer if you have the time; the longer it simmers, the better it tastes! Avoid overcooking the avocado by adding it just before serving. This recipe stores well in the fridge for up to 4 days and freezes beautifully.