A colorful and nutritious burrito bowl combining sautéed mushrooms, grains, and fresh vegetables for a satisfying and quick meal.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Leftovers can be stored separately in airtight containers. The rice or quinoa can last in the fridge for 4-5 days, while the sautéed mushrooms and vegetables can be enjoyed for 2-3 days. Reheat in 30-second intervals in a microwave. For freezing, leave out the avocado until ready to eat.
Keyword Colorful Meal, Healthy Bowl, Quick Dinner, Sautéed Mushrooms, Vegan Burrito Bowl