Healthy No Bake Cookies
Deliciously chewy and nutty cookies requiring no oven time, made with wholesome ingredients like oats and nut butter.
Ingredients
Main ingredients
- 1 cup rolled oats Use gluten-free if needed for dietary restrictions.
- ½ cup natural nut butter (almond or peanut) Look for ones without added sugars or oils.
- ⅓ cup honey or maple syrup For that naturally sweet touch.
- ¼ cup unsweetened cocoa powder Adds rich chocolate flavor.
- ½ tsp vanilla extract A dash of delightful aroma.
- a pinch sea salt Enhances all the flavors beautifully.
Optional toppings
- Dairy-free chocolate chips, chopped nuts, or coconut flakes For added flavor and texture.
Instructions
Preparation
- Line a baking sheet or plate with parchment paper for easy cleanup.
- In a mixing bowl, combine the rolled oats and cocoa powder. Stir well to ensure everything is evenly distributed.
- In another bowl, mix the nut butter, honey (or maple syrup), vanilla extract, and a pinch of salt. You might need to microwave it briefly if the nut butter is too firm; just ensure it’s not too hot!
- Pour the wet mixture into the dry mix and stir until everything is combined.
- Using a spoon or your hands, scoop the mixture and shape it into round balls or patties. Place them on the prepared surface.
- Refrigerate the cookies for about 30 minutes or until they firm up before serving.
Serving
- Share with family or enjoy them alone—no judgment here!
Notes
Experiment with flavors! Use sunflower butter or tahini for a different taste. Timing is key; letting them sit in the fridge is crucial for texture. Avoid adding too much liquid to prevent the mixture from becoming too sticky.