Healthy Fluffy Banana Cottage Cheese Pancakes
Delicious and healthy pancakes made with ripe bananas and cottage cheese, perfect for a light breakfast.
Ingredients
Main Ingredients
- 1 ripe banana, mashed
- 1 cup cottage cheese (preferably low-fat)
- 2 eggs
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- a pinch salt
Instructions
Preparation
- In a blender or food processor, combine the ripe banana, cottage cheese, eggs, rolled oats, baking powder, vanilla extract, and salt. Blend until smooth and well combined.
Cooking
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with a small amount of oil or cooking spray.
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook for 3–4 minutes or until bubbles start to form on the surface. Flip the pancakes and continue cooking for another 2–3 minutes until golden brown.
- Transfer the pancakes to a plate and keep them warm while you repeat the process with the remaining batter.
Serving
- Serve topped with your favorite toppings and enjoy!
Notes
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. They freeze well; place parchment paper between layers and store in a freezer bag for up to 2 months.