Healthy Apple Pie Oatmeal Cookies
Indulge in cookies that taste like apple pie, guilt-free! These delicious and nutritious treats are easy to prepare and perfect for any time of the day.
Ingredients
Dry Ingredients
- 1 cup rolled oats Use certified gluten-free rolled oats if needed.
- 1 cup whole wheat flour
- 1/2 cup baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup applesauce (unsweetened)
- 1/4 cup honey or maple syrup Choose according to your preference.
Fruits & Add-ins
- 1 medium apple, peeled and diced Granny Smith or Honeycrisp varieties recommended.
- 1/4 cup raisins or walnuts (optional) Can be omitted or replaced with chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine rolled oats, whole wheat flour, baking powder, cinnamon, nutmeg, and salt. Stir well to combine.
- In a separate bowl, whisk together the applesauce and honey (or maple syrup) until fully blended.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
- Fold in the diced apple and raisins or walnuts if you’re using them.
- Scoop spoonfuls of the cookie dough onto the prepared baking sheet, flattening them slightly.
Baking
- Bake in the preheated oven for 12-15 minutes, or until golden brown around the edges.
- Allow them to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months. Reheat in a microwave for 10-15 seconds for best enjoyment.