Healthy Almond Flour Chocolate Chip Cookies
Delicious and nutritious cookies made with almond flour, offering a healthier alternative to traditional chocolate chip cookies.
Ingredients
Dry Ingredients
- 2 cups almond flour Provides a gluten-free base.
- 1/2 teaspoon baking soda Helps the cookies rise.
- 1/4 teaspoon salt Enhances flavor.
Wet Ingredients
- 1/4 cup coconut oil (melted) Adds moisture and flavor.
- 1/4 cup honey or maple syrup Natural sweetener.
- 1 teaspoon vanilla extract For added flavor.
Add-ins
- 1/2 cup dark chocolate chips Provides sweetness and chocolatey goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Mixing Dry Ingredients
- In a bowl, combine the almond flour, baking soda, and salt; whisk until well mixed.
Mixing Wet Ingredients
- In another bowl, mix the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.
Combining Mixtures
- Slowly add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Gently fold in the dark chocolate chips.
Baking the Cookies
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until edges turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze separated with parchment paper.