Harvest Turkey Meatballs with Cranberry Glaze
Enjoy tender turkey meatballs coated in a sweet and tangy cranberry glaze, packed with flavors and nutrition.
Ingredients
Meatball Ingredients
- 1 pound ground turkey Lean turkey for a healthier option.
- 1 cup breadcbs Preferably whole wheat.
- 1/2 cup grated Parmesan cheese Adds flavor and richness.
- 1/4 cup finely chopped parsley Fresh parsley for flavor.
- 1 large egg Helps bind the mixture together.
- 3 cloves garlic, minced For added flavor.
- 1 teaspoon salt To taste.
- 1/2 teaspoon black pepper To taste.
Cranberry Glaze Ingredients
- 1 cup cranberry sauce Preferably homemade or a good quality store-bought.
- 2 tablespoons honey For sweetness.
- 1 tablespoon mustard Dijon or yellow.
- 1 tablespoon soy sauce To enhance flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, and pepper. Mix until just combined.
- Form the mixture into small meatballs, about 1 inch in diameter, and place on a baking sheet lined with parchment paper.
Cooking
- Bake the meatballs for about 20 minutes or until golden and cooked through.
- In a small saucepan, whisk together cranberry sauce, honey, mustard, and soy sauce. Simmer for about 5 minutes until slightly thickened.
- Once the meatballs are cooked, drizzle the cranberry glaze over them and toss gently to coat.
- Return the meatballs to the oven for an additional 5 minutes.
- Serve warm, topped with extra parsley or cranberry glaze.
Notes
Swap breadcbs for gluten-free options as needed. If the mixture is too wet, add more breadcbs as necessary. Ensure meatballs are uniform in size for even cooking.