Hamburger Supreme Casserole
A delightful dish combining classic hamburger flavors with the comfort of a baked casserole, perfect for busy nights and using leftover pasta.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 cups cooked pasta
- 2 cups shredded cheese
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the meat is no longer pink. Drain the excess fat.
- Stir in the diced tomatoes, tomato sauce, frozen vegetables, garlic powder, Italian seasoning, salt, and pepper.
- Combine the meat mixture with the cooked pasta and pour it into a greased baking dish.
- Top everything with shredded cheese.
Baking
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
Serve Hamburger Supreme Casserole hot from the oven. It pairs well with garlic bread or a side salad. To store leftovers, let it cool completely, then cover and refrigerate for 3-4 days, or freeze in an airtight container for 2-3 months.