Hamburger steak with creamy onion gravy
The traditional American comfort dish of hamburger steak with creamy onion gravy is a great option for a filling and hearty dinner. Succulent beef patties soaked in a luxurious onion gravy, prepared with beef broth, butter, and heavy cream, make for a delicious meal that can be served with your favorite sides and enjoyed by all.
Ingredients
- 1 lb ground beef
- ½ cup heavy cream
- ¼ cup milk
- ½ cup breadcrumbs
- ½ tsp garlic powder
- 1 egg
- 2 cloves garlic, minced
- Chopped parsley, for garnish
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 1 onion, thinly sliced
- 1 cup beef broth
Instructions
- Combine the ground beef, breadcrumbs, garlic powder, milk, egg, Worcestershire sauce, salt, and pepper in a big bowl.
- Stir well until the ingredients are well incorporated and the mixture is smooth.
- Split the amalgamation into four equal portions and sculpt each of them into a circular patty shape.
- Warm a large skillet over medium-high heat.
- Next, add the patties and cook them for 3-4 minutes per side or until they are fully cooked and have a browned appearance.
- Once done, place them on a plate and cover them to retain warmth.
- In the identical skillet, melt butter over medium heat and then add onions and garlic to sauté.
- Cook the mixture until they become tender, which should take approximately 5-7 minutes.
- Scatter the flour on top of the onions and garlic, and blend them together.
- Keep stirring for roughly 1-2 minutes or until the blend becomes a light brown shade.
- Slowly incorporate the beef broth into the mixture, stirring constantly to prevent any lumps from forming.
- After bringing the sauce to a simmer, let it cook for a few minutes until it thickens.
- Add the heavy cream and continue cooking for 1-2 minutes until the sauce is heated and has thickened to your liking.
- For a tasty twist on your hamburger steaks, drizzle them with creamy onion gravy and sprinkle with some chopped parsley to add a pop of color and flavor.