Hamburger Potato Casserole
A hearty and comforting casserole made with layers of creamy potatoes, seasoned ground beef, and topped with melted cheese.
Ingredients
Main Ingredients
- 1 pound ground beef (halal)
- 4 large potatoes, peeled and sliced
- 1 medium onion, chopped
- 1 cup shredded cheese (cheddar or your favorite cheese)
- 1 can cream of mushroom soup (or cream of chicken soup) 10.5 oz
- 1/2 cup milk
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef and chopped onion until fully cooked. Drain any fat and add salt and pepper to taste.
- In a greased 9x13-inch baking dish, layer half of the sliced potatoes. Top with the cooked ground beef mixture, and then layer the remaining potatoes on top.
- In a mixing bowl, combine the cream of mushroom soup with milk until smooth. Pour this mixture evenly over the top layer of potatoes.
- Sprinkle the shredded cheese on top of the casserole.
Cooking
- Cover with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Once done, let it cool slightly, garnish with fresh parsley if desired, and serve hot.
Notes
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat individual portions in the microwave for a minute or two or bake at 350°F (175°C) for 20-30 minutes.