Preheat Oven: Preheat your oven to 350°F (175°C).
Cook Ground Beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are soft. Season with garlic powder, onion powder, salt, and pepper. Drain excess fat.
Mix the Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, sour cream, salt, and pepper. Stir until smooth.
Layer the Casserole: In a greased 9x13-inch baking dish, layer half of the thinly sliced potatoes at the bottom. Spread half of the cooked ground beef mixture over the potatoes. Pour half of the soup mixture on top, then sprinkle with 1 cup of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 60 minutes. After 60 minutes, remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the cheese is bubbly and golden on top.
Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.
Prep Time:
15 minutes
Cook Time:
1 hour 30 minutes
Total Time:
1 hour 45 minutes
Nutrition (per serving):
Calories: 420
Fat: 24g
Carbohydrates: 32g
Protein: 21g
Sodium: 650mg
Fiber: 3g
Sugar: 2g
This Hamburger Potato Casserole is a cozy, classic dish that’s sure to become a family favorite. It’s simple, satisfying, and ideal for when you need an easy yet delicious dinner!