Guilt-Free Crispy Keto Cinnamon Cream Cheese Roll Ups
These delightful roll-ups are rich, creamy, and oh-so-tasty, making them the perfect keto-friendly treat.
Ingredients
For the Cream Cheese Filling
- 4 oz cream cheese Softened
- ¼ cup erythritol (or your favorite keto sweetener) Sugar substitute
- 1 tbsp cinnamon For flavor
- 1 tsp vanilla extract Enhances flavor
For the Dough
- 1 cup almond flour Base for dough
- 1 large egg Binding agent
- 2 tbsp butter (for frying) For frying the roll-ups
- Pinch salt Enhances flavor
Instructions
Preparation
- In a bowl, combine the cream cheese, erythritol, cinnamon, and vanilla extract. Mix until it becomes a smooth, creamy filling.
- In a separate bowl, mix the almond flour and salt. Then, add in the egg and combine until a dough forms.
- On a parchment-lined surface, roll out the dough as thinly as possible without tearing it. Aim for a rectangular shape for easy rolling later.
- Carefully spread the cream cheese filling evenly across the dough, leaving a border for sealing.
- Starting from one end, roll the dough tightly into a log shape, being careful not to squeeze out the filling.
- Once rolled, slice the log into approximately 1-inch pieces to create individual roll-ups.
Cooking
- In a heated skillet, melt the butter over medium heat. Add the roll-ups and fry for 3-4 minutes on each side or until golden brown.
- Let the roll-ups cool slightly before serving, then enjoy the crispy, creamy goodness!
Notes
For the best results, roll your dough thin for crispiness, and try various filling flavors. Store leftovers in an airtight container for up to 3 days.