Guilt-Free Crispy Keto Cinnamon Cream Cheese Roll Ups
Delicious, guilt-free, and keto-friendly cinnamon cream cheese roll ups that satisfy your sweet cravings without derailing your diet.
Ingredients
For the Roll-Ups
- 8 oz Cream Cheese Softened for easy mixing.
- 2 pieces Eggs For binding the ingredients.
- 1 cup Almond Flour Provides the base for the dough.
- 1 tsp Baking Powder To help the roll-ups rise.
- 2 tsp Cinnamon For that warm, cozy flavor.
- ½ cup Erythritol or Monk Fruit Sweetener For sweetness without the carbs.
- 1 tsp Vanilla Extract For a hint of flavor.
- Butter For greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking sheet with butter.
- In a mixing bowl, blend the softened cream cheese and eggs together until creamy.
- Gradually add in the almond flour, baking powder, cinnamon, erythritol (or sweetener), and vanilla extract to create a smooth dough.
- Take small amounts of the dough and roll them out into thin rectangles on a floured surface.
- Spread a generous layer of the cinnamon mixture across the top of each rectangle.
- Carefully roll each rectangle into a tight cylinder, starting from one of the shorter sides.
- Place the roll-ups on the greased baking sheet, seam side down, and bake for 15-20 minutes, or until they are golden brown.
- Allow the roll-ups to cool slightly before serving. Drizzle with some extra cinnamon and sweetener mix if desired.
Notes
Grease your work surface to prevent sticking. Use room temperature cream cheese for easier blending. Experiment with fillings like nuts or chocolate chips. Keep an eye on baking time to avoid over-baking.