Ground Beef Casserole
A delightful fusion of ground beef, vegetables, and a creamy sauce, baked to perfection for a hearty family meal.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 each onion, diced Adds flavor and aroma.
- 2 cloves garlic, minced A must-have for that extra kick.
- 2 cups mixed vegetables You can use fresh or frozen — think peas, carrots, and corn!
- 1 can cream of mushroom soup This is the heart of the creamy sauce!
- 1 cup shredded cheese Cheddar or mozzarella works best for that gooey finish.
- to taste salt and pepper
- optional Breadcrumbs or crushed crackers For a crunchy topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef. Once it’s cooked through, drain excess fat.
- Add diced onion and minced garlic to the skillet, cooking until the onion is translucent.
- Stir in the mixed vegetables and cook for an additional 3-4 minutes until heated through.
- In a separate bowl, combine the cooked beef mixture with cream of mushroom soup. Season with salt and pepper.
- Spoon the mixture into a greased baking dish and spread it evenly.
- Sprinkle cheese on top, and if desired, add breadcrumbs or crushed crackers for a crispy topping.
Cooking
- Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
- Allow it to cool slightly, then serve and enjoy your delicious Ground Beef Casserole!
Notes
To create an even more flavorful casserole, consider adding spices like Italian seasoning or paprika. You can swap out ground beef for ground turkey or chicken, and the mixed veggies can vary based on preferences.