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Grilled Zucchini Salad with Corn and Tomatoes

Grilled Zucchini Salad with Corn and Tomatoes is a vibrant and healthy dish bursting with fresh summer flavors. Charred zucchini and sweet corn combine with juicy tomatoes and a tangy dressing to create the perfect side or light main dish.
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Ingredients
  

  • 3 medium zucchinis sliced lengthwise
  • 2 ears of fresh corn
  • 1 pint cherry tomatoes halved
  • 2 tbsp olive oil for grilling
  • Salt and pepper to taste
  • Dressing:
  • 3 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 clove garlic minced
  • 1 tsp honey or maple syrup
  • 2 tbsp fresh basil or parsley chopped
  • Salt and pepper to taste

Instructions
 

  • Preheat grill or grill pan and lightly oil the grates.
  • Toss zucchini and corn with olive oil, salt, and pepper. Grill zucchini for 2-3 minutes per side and corn for 8-10 minutes, rotating.
  • Slice zucchini and cut corn kernels off the cob. Combine with halved cherry tomatoes in a large bowl.
  • Whisk together dressing ingredients and drizzle over the salad. Toss gently to combine.
  • Serve warm or at room temperature.