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Grilled Pineapple Teriyaki Salmon

Are you ready to elevate your dinner game? If you’re looking for a dish that bursts with flavor, is easy to prepare, and will leave your loved ones impressed, look no further than Grilled Pineapple Teriyaki Salmon! This tropical-inspired dish features succulent salmon fillets marinated in a delightful teriyaki sauce, paired with the sweetness of grilled pineapple, creating a combination that’s utterly delicious. Did you know that grilling pineapple not only enhances its natural sweetness but also adds a charming smokiness? It’s the perfect way to impress your dinner guests or family with a dish that’s as beautiful as it is tasty. Grilled Pineapple Teriyaki Salmon is special because it strikes the perfect balance between savory and sweet, making it a delicious option for any occasion. With minimal prep time and easy-to-follow steps, this recipe can quickly become a family favorite, much like the classic lemon herb grilled chicken, which is a staple on this blog. So, gather your ingredients and get ready to enjoy a dinner that is not just healthy but absolutely mouthwatering!
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Ingredients
  

  • 4 salmon fillets
  • Salt & black pepper to taste
  • 1 tbsp olive oil
  • 1/4 cup soy sauce
  • 2 tbsp honey or brown sugar
  • 1 ripe pineapple sliced

Instructions
 

  • Preheat the Grill: Start by preheating your grill to medium-high heat. This is key for achieving those beautiful grill marks!
  • Season the Salmon: In a shallow dish, season the salmon fillets with a sprinkle of salt and black pepper. Drizzle olive oil over the fillets and rub it in gently.
  • Make the Teriyaki Sauce: In a bowl, whisk together the soy sauce and honey (or brown sugar) until combined. This will be your delicious marinade!
  • Marinate the Salmon: Brush the teriyaki sauce generously over each salmon fillet and let them marinate for about 10 minutes.
  • Prepare the Pineapple: While the salmon is marinating, slice your pineapple into rings. If you prefer, you can remove the skin and chop them into chunks!
  • Grill the Salmon: Once preheated, place the salmon fillets on the grill, skin-side down. Cook for about 6-8 minutes, then flip and grill for an additional 5-7 minutes. The salmon should be opaque and flake easily with a fork.
  • Grill the Pineapple: Don’t forget about the pineapple! Grill the slices for 3-4 minutes on each side until they have beautiful grill marks and caramelize slightly.
  • Serve and Enjoy: Plate your grilled salmon alongside the pineapple and drizzle with any leftover teriyaki sauce for extra flavor!
  • What to Serve Grilled Pineapple Teriyaki Salmon With
  • To complement your delightful Grilled Pineapple Teriyaki Salmon, consider serving it with fluffy jasmine rice or a refreshing quinoa salad. Grilled asparagus or vegetable skewers can also enhance your meal, adding color and nutrition. For a drink pairing, consider a crisp white wine, like Sauvignon Blanc, or a light iced tea that will cool you down on a warm evening.
  • Top Tips for Perfecting Grilled Pineapple Teriyaki Salmon
  • Choose Fresh Salmon: Opt for wild-caught salmon when available; it tends to have a richer flavor and better texture compared to farmed.
  • Don’t Overcook: Keep an eye on your salmon to prevent it from becoming dry. It's done when it easily flakes with a fork.
  • Customize Your Sauce: Feel free to add ginger or garlic to the teriyaki sauce for an additional punch of flavor!
  • Grill the Pineapple: Make sure your grill is hot to get those gorgeous grill marks – this adds great flavor and texture.
  • Storing and Reheating Tips
  • If you have leftovers (which might be rare considering how delicious this recipe is!), store them in an airtight container in the refrigerator for up to 2 days. When reheating, it's best to do so gently on a skillet at low heat or in the microwave for short intervals to avoid drying out the salmon. For longer storage, you can freeze grilled salmon for up to 3 months, making it a quick weeknight meal option. Just remember to defrost in the refrigerator overnight before reheating.
  • Now that you have all the tools and ideas to make Grilled Pineapple Teriyaki Salmon, it’s time to get cooking! Dive into these vibrant flavors and enjoy a meal that’s sure to impress. Happy grilling!