Grilled Nectarines with Burrata and Honey
A delightful dish that combines juicy, grilled nectarines with creamy burrata cheese and a drizzle of honey for a flavor-packed appetizer.
Ingredients
Main Ingredients
- 2 ripe nectarines, halved and pitted Choose ripe but firm nectarines to hold their shape during grilling.
- 8 oz burrata cheese, preferably at room temperature Fresh mozzarella can be used as a substitute.
- 2 tablespoons honey, preferably organic Warm the honey beforehand for easier drizzling.
- 1 tablespoon olive oil Brush on nectarines to prevent sticking.
- Fresh mint leaves, for garnish (optional) Adds color and freshness.
- 1 pinch salt, to taste
- 1 pinch black pepper, to taste (optional)
Instructions
Preparation
- Preheat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.
- Slice the nectarines in half and remove the pit. Brush the cut sides lightly with olive oil.
Grilling
- Place the nectarines cut-side down on the grill. Grill for about 3-4 minutes until grill marks appear and they are slightly softened.
- Remove the grilled nectarines from the grill and place them cut-side up on a serving platter.
Assembly
- Tear the burrata into pieces and nestle it among the grilled nectarines.
- Generously drizzle honey over the grilled nectarines and burrata.
- Sprinkle a pinch of salt and black pepper over the dish to enhance the flavors.
- Garnish with fresh mint leaves if desired.
Serving
- Serve warm and enjoy with family and friends!
Notes
This dish is best enjoyed fresh. To store, keep in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven, avoiding the microwave to maintain texture.