Grilled Lemongrass Chicken
A quick and easy grilled chicken dish marinated in a zesty lemongrass and herb blend, delivering a flavorful and juicy meal perfect for any occasion.
Ingredients
For the Marinade
- 2 stalks lemongrass Finely chopped for the marinade.
- 4 cloves garlic Finely chopped for flavor.
- 1 small shallot Finely chopped to enhance taste.
- 1/4 cup soy sauce Provides depth and umami.
- 1 tablespoon brown sugar Balances the flavors with sweetness.
- 2 tablespoons lime juice Adds tang and freshness.
- 2 tablespoons olive oil Helps marinate and keep chicken moist.
- to taste salt and pepper For seasoning.
For the Chicken
- 4 pieces boneless chicken breasts Skinless for a lighter option.
Instructions
Preparation
- Finely chop the lemongrass, garlic, and shallots.
- In a bowl, combine lemongrass, garlic, shallots, soy sauce, brown sugar, lime juice, olive oil, salt, and pepper. Mix well.
Marinating
- Place chicken breasts in a zip-lock bag or shallow dish.
- Pour marinade over chicken and ensure they are well-coated.
- Let it marinate in the refrigerator for at least 30 minutes (up to 4 hours for more flavor).
Grilling
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and discard excess.
- Grill chicken for about 5-7 minutes per side until cooked through (internal temperature of 165°F/75°C).
- Remove from grill and let rest for a few minutes before slicing.
Serving
- Serve sliced chicken with fresh herbs, lime wedges, or dipping sauce of your choice.
Notes
For deeper flavor, marinate longer than 30 minutes or even overnight. Use a meat thermometer to ensure chicken reaches the correct internal temperature. Experiment with toppings like fresh herbs and lime juice for extra flavor.