Grilled Halloumi Skewers with Lemon and Thyme
Delightfully charred skewers of Halloumi cheese marinated with zesty lemon and fresh thyme, perfect for summer barbecues.
Ingredients
For the marinade
- 2 tablespoons olive oil
- 1 lemon zest and juice of
- 2 teaspoons fresh thyme leaves
- Salt and pepper to taste
For the skewers
- 8 ounces Halloumi cheese, cut into 1-inch cubes Quality Halloumi is recommended.
- Fresh vegetables for skewering (like bell peppers, zucchini, and cherry tomatoes) Use any preferred vegetables.
Instructions
Preparation
- In a mixing bowl, combine olive oil, lemon zest, lemon juice, thyme leaves, salt, and pepper to create the marinade.
- Add the Halloumi cubes to the bowl and gently toss them in the marinade. Let them soak for about 10 minutes.
Assembly and Grilling
- Alternate skewering Halloumi and your chosen vegetables on wooden or metal skewers.
- Preheat the grill to medium-high heat and grill the skewers for about 8-10 minutes, turning occasionally, until the cheese is golden and the vegetables are tender.
Serving
- Remove the skewers from the grill and let them cool for a minute. Serve with extra thyme or a squeeze of fresh lemon juice.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the grill or in a skillet without losing texture.