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Grilled Chicken Skewers

Bursting with bold, zesty flavors, these Peruvian Grilled Chicken Skewers are a vibrant dish perfect for summer grilling or any meal that calls for a touch of spice and excitement. Marinated in a blend of Peruvian-inspired spices, fresh herbs, and tangy lime juice, these skewers deliver a juicy and flavorful bite every time.
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Equipment

  • tchen Equipment Needed
  • Mixing bowls 
  • Skewers (soak wooden ones in water for 30 minutes to prevent burning)
  • Grill or grill pan
  • Whisk

Ingredients
  

  • 1.5 pounds chicken thighs or breasts cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 3 tablespoons lime juice
  • 3 cloves garlic minced
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon ají amarillo paste
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro

Instructions
 

  • Whisk together the marinade ingredients in a bowl.
  • Add chicken to the marinade, toss to coat, and refrigerate for 1–8 hours.
  • Thread chicken onto skewers, alternating with vegetables if desired.
  • Grill skewers over medium-high heat for 8–10 minutes, turning occasionally.
  • Garnish with fresh cilantro and lime wedges.
  • These Peruvian Grilled Chicken Skewers are a deliciously vibrant dish guaranteed to impress your family and friends!