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Grilled Chicken

Grilled chicken is one of those timeless dishes that seems to bring everyone together around the table. It’s juicy, tender, and bursting with flavor, making it a favorite for family gatherings, barbecues, or a cozy weeknight meal. What’s even better? Grilling chicken is super easy! With just a handful of ingredients and a bit of marinating time, you can create a delicious, mouthwatering dish that will impress your family and friends. Fun fact: grilling chicken dates back to ancient times when it was a favored method of cooking for flavor and tenderness! If you enjoy the hearty, smoky goodness of grilled chicken, you’ll love trying this fantastic recipe. Plus, it’s an excellent option if you enjoyed our popular BBQ Chicken Wings. Trust me, your taste buds will thank you, and you’ll be excited to fire up the grill!
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Ingredients
  

  • 1 kg chicken thighs and legs
  • 1/2 cup cane vinegar
  • 1/4 cup calamansi or lemon juice
  • 6 cloves garlic minced
  • 1 thumb ginger minced
  • 1 stalk lemongrass chopped
  • 1/4 cup annatto oil
  • 1 tbsp salt
  • 1 tsp black pepper

Instructions
 

  • repare the Marinade: In a large bowl, combine the cane vinegar, calamansi juice, minced garlic, minced ginger, chopped lemongrass, salt, and black pepper. Mix well to create a fragrant marinade.
  • Marinate the Chicken: Add the chicken thighs and legs to the bowl, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 3 hours, or preferably overnight for maximum flavor.
  • Preheat the Grill: About 30 minutes before you're ready to cook, preheat your grill to medium heat. If you’re using charcoal, wait until the coals are covered in white ash.
  • Grill the Chicken: Once the grill is hot, place the marinated chicken on it. Baste the chicken with annatto oil using a brush or spoon to keep it moist. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
  • Serve and Enjoy: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Serve it warm with rice and your preferred dipping sauce. Enjoy the smoky, tangy flavor of your delicious grilled chicken!
  • What to Serve Grilled Chicken With:
  • Grilled chicken pairs beautifully with a variety of sides. Consider serving it alongside a refreshing cucumber salad, creamy coleslaw, or even grilled vegetables for added crunch and color. For a heartier option, fluffy rice or garlic mashed potatoes make great accompaniments. Feeling adventurous? A light, citrusy dressing drizzled over a mixed greens salad complements the grilled chicken perfectly. And don't forget to offer a chilled glass of lemonade or sweet tea to balance out the meal!
  • Top Tips for Perfecting Grilled Chicken:
  • To take your grilled chicken to the next level, keep these helpful tips in mind:
  • Marinate Longer: The longer you allow the chicken to marinate, the more flavorful it becomes. Aim for overnight marination if possible.
  • Don't Rush the Grill: Let the chicken get those beautiful grill marks by not flipping it too frequently. Allow it to cook evenly on each side.
  • Avoid Overcooking: Use a meat thermometer to ensure perfect doneness. This prevents dry chicken and keeps it juicy.
  • Experiment with Flavors: If you want to change things up, try adding different herbs and spices to the marinade based on your taste.
  • Storing and Reheating Tips:
  • If you have any leftover grilled chicken, it’s easy to store! Allow the chicken to cool completely, then transfer it to an airtight container. Refrigerate for up to 3-4 days. For longer storage, consider wrapping individual pieces in foil and freezing them for up to 2 months. When it’s time to reheat, simply place the chicken in an oven preheated to 350°F (175°C) for about 20-25 minutes, or until heated through. Enjoy the taste of your grilled chicken once more with minimal effort!
  • Now that you have all the details, it’s time to fire up that grill and bring a delectable Grilled Chicken to your dinner table! Your friends and family will love this dish, and you’ll feel like a grill master in no time. Happy cooking!