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Grilled California Avocado Chicken i

vibrant, fresh, and flavorful dish perfect for a sunny day or any time you crave something light yet satisfying. Marinated chicken is grilled to perfection, then topped with creamy avocado, juicy tomatoes, and melty cheese, creating a burst of deliciousness in every bite.
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Equipment

  • Kitchen Equipment Needed:
  • Mixing bowls 
  • Whisk
  • Grill or grill pan
  • Meat thermometer
  • Knife and cutting board
  • Tongs

Ingredients
  

  • boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the Topping:
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup shredded mozzarella or Monterey Jack cheese
  • 2 tablespoons fresh cilantro chopped (optional)
  • Lime wedges for garnish

Instructions
 

  • In a bowl, whisk together olive oil, lime juice, garlic, paprika, chili powder, salt, and pepper.
  • Add the chicken breasts and coat thoroughly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  • Preheat the Grill:
  • Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
  • Grill the Chicken:
  • Remove the chicken from the marinade and grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
  • Prepare the Topping:
  • While the chicken grills, combine diced avocado, halved cherry tomatoes, and cilantro in a small bowl. Gently toss.
  • Add the Cheese:
  • In the last 2 minutes of grilling, sprinkle shredded cheese on top of the chicken breasts. Close the grill lid to let the cheese melt.
  • Assemble the Dish:
  • Transfer the grilled chicken to a serving platter. Spoon the avocado and tomato mixture on top.
  • Serve:
  • Garnish with lime wedges and extra cilantro, if desired. Serve immediately.
  • Recipe Tips
  • Marinate Longer for More Flavor: For deeper flavor, marinate the chicken overnight in the refrigerator.
  • Avocado Ripeness: Use avocados that are ripe but firm to prevent them from becoming too mushy.
  • Grill Marks: Press the chicken gently onto the grill for perfect sear marks.
  • What to Serve With This Recipe
  • Side Dishes: Pair with grilled vegetables, a crisp garden salad, or cilantro lime rice.
  • Drinks: Serve with a refreshing drink like iced tea, sparkling water, or a margarita.
  • Frequently Asked Questions
  • Q: Can I use chicken thighs instead of breasts?
  • A: Absolutely! Adjust the cooking time to ensure the thighs are fully cooked.
  • Q: How can I make this dairy-free?
  • A: Simply omit the cheese or use a dairy-free alternative.
  • Q: Can I bake the chicken instead?
  • A: Yes. Bake the marinated chicken in a preheated oven at 400°F (200°C) for 20-25 minutes, then add the cheese during the last few minutes.
  • Serving Suggestions
  • Grilled California Avocado Chicken is best enjoyed warm, topped with fresh avocado and tomato. Pair it with tortilla chips and guacamole for an appetizer, or serve it on top of a bed of greens for a satisfying salad.
  • Enjoy the fresh, zesty flavors of California in this easy and wholesome chicken dish!