Grilled Asparagus with Lemon and Feta
This dish combines crispy grilled asparagus with the tangy brightness of lemon juice and creamy feta cheese, making it an irresistible side that adds sophistication to any meal.
Ingredients
Main Ingredients
- 1 pound fresh asparagus, trimmed Look for bright green spears with firm tips.
- 3 tablespoons olive oil This adds the necessary fat for grilling and flavor.
- 1 lemon Juice of 1 lemon Freshly squeezed lemon juice enhances the overall taste.
- 1/2 cup feta cheese, crumbled Opt for high-quality feta for the best flavor.
- Salt, to taste Seasoning your vegetables is essential!
- Pepper, to taste A little pepper adds that extra kick.
Instructions
Preparation
- Preheat your grill to medium-high heat. If using a grill pan, heat that on the stove.
- Rinse the asparagus under cold water and pat them dry. Trim the woody ends by snapping them off or using a knife.
- In a mixing bowl, toss the asparagus with olive oil, salt, and pepper until they are well-coated.
Grilling
- Place the asparagus on the grill and cook for about 8-10 minutes, turning occasionally, until tender and marked.
- Once grilled, transfer the asparagus to a serving platter. Drizzle with fresh lemon juice and sprinkle with crumbled feta cheese.
- Serve the dish warm as a side to your favorite main courses.
Notes
If you're out of feta, try goat cheese or fresh mozzarella. Keep an eye on the asparagus while grilling to ensure they remain tender yet crunchy. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat briefly in a skillet or re-grill on low heat.