Green Goddess Salad
A vibrant and fresh salad featuring crispy mixed greens, juicy cherry tomatoes, creamy avocado, and a tangy dressing.
Ingredients
Salad Ingredients
- 4 cups mixed greens (like romaine, spinach, and kale) Fresh, crispy greens.
- 1 cup cherry tomatoes, halved Add vibrant color and sweetness.
- 1 cucumber, diced Adds crunch and freshness.
- 1 avocado, sliced For creaminess.
- 1/2 cup green onion, chopped For added flavor.
- 1/2 cup fresh basil leaves Herbaceous flavor.
- 1/2 cup fresh parsley leaves Adds freshness.
Dressing Ingredients
- 1/2 cup Greek yogurt or halāl-friendly sour cream Creaminess for the dressing.
- 1/4 cup olive oil Adds richness.
- 2 tablespoons lemon juice For tanginess.
- Salt and pepper to taste For seasoning.
Instructions
Preparation
- Wash the mixed greens under cool water and spin them dry in a salad spinner or pat them dry with a clean kitchen towel.
- Halve the cherry tomatoes, dice the cucumber, and slice the avocado. Try to cut the vegetables roughly the same size for uniformity in presentation.
Dressing
- In a large mixing bowl, combine the Greek yogurt (or sour cream), olive oil, lemon juice, salt, and pepper. Whisk until smooth and creamy, adjusting seasoning to taste.
Tossing and Serving
- In the bowl with the dressing, add all of the prepared veggies: mixed greens, cherry tomatoes, cucumber, avocado, green onions, basil, and parsley. Gently toss until everything is evenly coated.
- Transfer the salad to a large serving bowl or plate it individually. Enjoy immediately.
Notes
Substitutions like plant-based yogurt can be used. Assemble just before serving for the freshest taste. Avoid overdressing to keep the salad crisp.