Green Bean and Feta Salad
A vibrant and flavorful salad made with fresh green beans, creamy feta cheese, and a zesty dressing, perfect for a light meal or side dish.
Ingredients
For the salad
- 1 pound fresh green beans, trimmed Opt for vibrant, firm green beans for the best texture and flavor
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled Luscious and creamy
For the dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- Bring a pot of salted water to a boil. Add the trimmed green beans and cook for about 3-4 minutes until they are bright green and tender-crisp.
- Immediately transfer the beans to a bowl of ice water to stop the cooking process. Drain and set aside.
Dressing
- In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard. Season with salt and pepper according to your taste preference.
Combine Ingredients
- In a large bowl, add the green beans, halved cherry tomatoes, and crumbled feta cheese.
- Drizzle the dressing over the salad and toss gently to combine all the flavors.
Serve
- Enjoy your Green Bean and Feta Salad fresh as a side dish, or pack it for a refreshing meal on the go.
Notes
If you have leftovers, store in an airtight container in the refrigerator for up to 2-3 days. Keep the salad undressed to prevent sogginess. Toss with more dressing before serving again.