Go Back

Greek Yogurt Popsicles

Looking for a refreshing and healthy frozen treat? Look no further than Greek yogurt popsicles! These creamy, guilt-free snacks are perfect for satisfying your sweet tooth while keeping it cool. Whether you're enjoying them at a summer picnic or as a post-workout treat, Greek yogurt popsicles are as delightful as they are nutritious. Imagine the rich, tangy flavor of Greek yogurt, combined with the refreshing crunch of granola or the sweet burst of fresh berries—all in a convenient, portable popsicle form. If you're a fan of our Homemade Honey Granola, you'll love how these popsicles bring a similar sense of wholesome indulgence to the freezer section.
Print Recipe Pin Recipe

Ingredients
  

  • cups Greek yogurt full-fat preferred for creaminess
  • 1 cup fresh berries strawberries, blueberries, or mixed berries
  • 1/2 cup honey or maple syrup
  • 1/4 cup granola optional
  • Juice of 1/2 lemon for extra tanginess
  • Popsicle molds and sticks

Instructions
 

  • Prepare the Ingredients:
  • Wash and hull the berries. If using frozen berries, let them thaw slightly. Chop them into small pieces for even distribution.
  • Mix the Base:
  • In a bowl, whisk together the Greek yogurt, honey, and lemon juice until smooth. Add the granola and mix gently to distribute evenly.
  • Add the Berries:
  • Fold in the chopped berries until evenly distributed throughout the yogurt mixture.
  • Assemble the Popsicles:
  • Spoon the mixture into popsicle molds, filling each about three-quarters full. Insert popsicle sticks and freeze for at least 4 hours, preferably overnight.
  • Serve and Enjoy:
  • Remove the popsicles from the molds and serve. For a summer-twist, garnish with additional berries or a sprinkle of granola.
  • What to Serve Greek Yogurt Popsicles With
  • Fresh Fruits: Slice up some watermelon or pineapple for a refreshing contrast.
  • Granola Bowl: Pair with a bowl of granola and yogurt for a balanced meal.
  • Herbal Tea: For a cooling drink, serve alongside a cup of iced herbal tea.
  • Top Tips for Perfecting Greek Yogurt Popsicles
  • Use Full-Fat Yogurt: For the creamiest texture, choose full-fat Greek yogurt.
  • Adjust Sweetness: If you prefer your popsicles sweeter, add a drizzle of honey or maple syrup.
  • Experiment with Flavors: Try different fruits or mix in chocolate chips for an indulgent treat.
  • Storing and Freezing Tips
  • Storage: Store the popsicles in their molds in the freezer for up to two months.
  • Serving: For best texture, remove from the freezer 10-15 minutes before serving to allow them to soften slightly.
  • Final Thoughts
  • Greek yogurt popsicles are more than just a frozen treat; they’re a celebration of health and indulgence. With their creamy, tangy flavor and customizable toppings, they’re a recipe that’s sure to bring joy to your freezer. Whether you’re serving them at a summer party or enjoying them as a quick snack, these popsicles are a guaranteed hit.
  • So why not give it a try? Gather your ingredients, fire up the kitchen creativity, and prepare to enjoy a frozen treat that’s as delightful as it is nutritious. Happy freezing!