Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat up.

In a mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Stir until evenly mixed.

Gradually add 1 cup of plain Greek yogurt to the flour mixture. Use a spoon or your hands to combine until it forms a sticky dough. If it’s too sticky, sprinkle in a little more flour.

Transfer the dough onto a floured surface and knead gently for about 2-3 minutes until smooth.

Roll out the dough to your desired thickness using a rolling pin.

If desired, transfer the rolled dough onto a baking sheet lined with parchment paper or a pizza stone. Brush the crust lightly with olive oil.

Add your favorite pizza toppings and slide it into the oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Once baked, remove your pizza from the oven and let it cool slightly before slicing.