Greek Orzo Salad is a refreshing,
refreshing, vibrant dish packed with Mediterranean flavors. Combining tender orzo pasta with fresh vegetables, tangy feta cheese, and a zesty dressing, this salad is perfect for a light meal, a potluck side, or a flavorful addition to your weeknight dinner.
Equipment
- Kitchen Equipment Needed:
- Large pot for cooking orzo
- Colander
- Large mixing bowl
- Whisk or small jar with lid (for the dressing)
Ingredients
- Ingredients
- 1 1/2 cups orzo pasta
- 1 cup diced cucumber
- 1 cup cherry tomatoes halved
- 1/2 cup red bell pepper diced
- 1/2 cup red onion diced
- 1/2 cup Kalamata olives halved
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook orzo pasta, drain, rinse, and cool.
- Prepare vegetables and slice olives.
- Whisk together the dressing ingredients in a small bowl or jar.
- Toss the cooled orzo, vegetables, olives, and feta in a large mixing bowl with the dressing.
- Chill for 30 minutes before serving.
- Enjoy this refreshing and flavorful Greek Orzo Salad, a true Mediterranean delight!