Greek Chicken with Lemon & Feta
A quick and flavorful dish with marinated chicken, zesty lemon, and creamy feta cheese, perfect for a Mediterranean escape.
Ingredients
For the Chicken Marinade
- 1/4 cup olive oil Extra virgin olive oil is preferred for flavor.
- 2 pieces lemons (juice) Juice the lemons for the marinade.
- 1 piece lemon (zest) Grate the zest before juicing.
- 3 cloves garlic, minced Fresh garlic enhances flavor.
- 1 teaspoon dried oregano Can substitute with fresh oregano.
- to taste salt Adjust based on personal preference.
- to taste pepper Freshly ground black pepper is recommended.
- 4 pieces boneless, skinless chicken breasts Make sure they are even for consistent cooking.
For Serving
- 1 cup crumbled feta cheese Add in the last minutes of cooking.
- 1/4 cup fresh parsley, chopped For garnish.
- as desired cherry tomatoes Optional garnish.
- as desired olives Optional garnish.
Instructions
Marination
- In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
- Add the chicken breasts and coat them well with the marinade. Allow the chicken to marinate for at least 15 minutes.
Cooking
- Preheat the grill or a skillet over medium-high heat.
- Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- In the last few minutes of cooking, sprinkle crumbled feta cheese over the chicken to melt slightly.
Serving
- Once cooked through, remove the chicken from the heat and garnish with fresh parsley, cherry tomatoes, and olives.
- Serve hot and enjoy!
Notes
Allow the chicken to marinate longer for more flavor. For an alternative, use goat cheese instead of feta.