Greek 7 Layer Dip
A creamy, zesty dip layered with fresh vegetables, tangy yogurt, and crunchy pita chips, this Greek 7 Layer Dip is a delightful twist on a classic.
Ingredients
Base Layers
- 1 cup plain Greek yogurt Make sure it's full-fat for creaminess.
- 1 cup hummus Any flavor you prefer.
Vegetables
- 1 cup diced tomatoes Use fresh tomatoes, drained to avoid excess moisture.
- 1 cup diced cucumbers Finely chopped for better layering.
- 1 cup diced bell peppers Any color works.
Toppings
- ½ cup crumbled feta cheese Adds Greek flavor.
- ½ cup sliced olives Kalamata or green olives.
- 1 bunch fresh parsley For garnish.
Serving Options
- 1 bag pita chips Or fresh veggies for serving.
Instructions
Preparation
- Start by finely chopping the cucumbers, tomatoes, and bell peppers.
Layering
- Grab a 9x9 inch dish or any clear serving bowl. Begin with a layer of Greek yogurt at the bottom and spread it evenly.
- Spoon the hummus over the yogurt layer, creating another even layer.
- Add the diced tomatoes, followed by the cucumbers and bell peppers.
- Top with crumbled feta cheese and sliced olives.
- Garnish with a sprinkle of fresh parsley.
Chill
- Cover your dip with plastic wrap and let it chill in the fridge for about 15-20 minutes before serving.
Notes
Keep any leftovers in an airtight container in the fridge for up to 2-3 days. Avoid freezing to maintain texture. Serve cold; no reheating needed. Feel free to swap dips and check for Halal-compliant ingredients.