Gourmet Smoked Salmon Deviled Eggs
A luxurious twist on the classic deviled egg, filled with a creamy yolk mixture blended with smoked salmon, dill, and lemon for a delightful appetizer.
Ingredients
Eggs and Filling
- 6 large large eggs For hard boiling
- 2-3 ounces smoked salmon, finely chopped Use high-quality smoked salmon for the best flavor
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- to taste Salt and black pepper
Garnish
- to taste Fresh dill For topping
- to taste Lemon zest For topping
Instructions
Preparation
- Place the eggs into a saucepan and cover them with cold water. Bring to a rapid boil.
- Once boiling, cover the saucepan and remove it from heat. Let the eggs sit for about 12-14 minutes.
- Transfer the eggs to an ice bath to cool.
- Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove the yolks into a mixing bowl.
- Mash the yolks with a fork.
Mixing
- Add the finely chopped smoked salmon, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper to the mashed yolks. Mix until smooth and creamy.
Assembly
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with fresh dill and lemon zest.
Serving
- Serve immediately or refrigerate until ready to serve.
Notes
For a creamier texture, consider adding mashed avocado to the yolk mixture. Quality ingredients are key in enhancing flavors.