Go Back

Goulash

## Goulash Recipe: A Hearty Comfort Dish Welcome to the world of Goulash, where comfort meets delight in every bite! This dish is the epitome of comfort food: flavorful, filling, and utterly satisfying. Imagine a warm pot bubbling with tender beef, colorful vegetables, and perfectly cooked pasta, all infused with a rich sauce that’s just waiting to embrace your taste buds. Did you know that Goulash has roots in Hungary and has become a beloved family meal in countless households? It’s one of those recipes that make everyone feel at home, ideal for any occasion, from a busy weeknight to a cozy family gathering. What makes this Goulash special is its simplicity. With quicker prep time than you might think, it’s achievable even on those hectic evenings! And for those who enjoy exploring diverse flavors, our other delicious recipes, like Chicken Alfredo or Cheesy Taco Pasta, might just pique your interest. Let’s dive into this fantastic Goulash recipe that will not only please picky eaters but also earn you some cooking accolades at the dinner table!
Print Recipe Pin Recipe

Ingredients
  

  • 1 pound ground beef
  • - 1 onion chopped
  • - 1 bell pepper chopped
  • - 2 cloves garlic minced
  • - 1 can 15 ounces diced tomatoes
  • - 2 cups beef broth
  • - 1 tablespoon Worcestershire sauce
  • - 2 cups elbow macaroni
  • - Salt and pepper to taste
  • - 1 tablespoon Italian seasoning

Instructions
 

  • ● Step-by-Step Instructions:
  • In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
  • Add the chopped onion, bell pepper, and minced garlic to the pot. Cook until the vegetables become tender, about 5-7 minutes.
  • Stir in the diced tomatoes (with juices), beef broth, and Worcestershire sauce. Bring the mixture to a boil.
  • Once boiling, reduce the heat and add the elbow macaroni and Italian seasoning. Stir well.
  • Cover the pot and let it simmer for about 15-20 minutes or until the macaroni is tender and has absorbed some of the sauce.
  • Season with salt and pepper to your preference before serving. Enjoy this heartwarming dish hot!
  • What to Serve Goulash With:
  • To enhance your Goulash experience, consider serving it with a side of garlic bread or a fresh mixed green salad. You can also add some crusty bread for dipping. For a refreshing drink, a chilled glass of iced tea or lemonade pairs beautifully with this savory dish. These sides provide a delightful balance against the hearty flavors of the Goulash.
  • Top Tips for Perfecting Goulash:
  • To take this Goulash to the next level, consider these tips: if you prefer a thicker sauce, allow the Goulash to simmer a little longer uncovered. For a touch of richness, adding a splash of cream towards the end can work wonders. And feel free to mix up the vegetables! Carrots, peas, or even corn can be fantastic additions. Lastly, don't hesitate to adjust the seasonings to fit your family's taste preferences—it’s all about making it your own!
  • Storing and Reheating Tips:
  • If you happen to have leftovers (which is rare because it’s that good), store them in an airtight container in the refrigerator for up to 3-4 days. Goulash freezes exceptionally well if you want to save it for later—just ensure it is cooled completely before placing it in a freezer-safe container. It can last up to three months in the freezer. When you're ready to enjoy it again, simply reheat on the stove over medium heat, stirring occasionally, until heated through, adding a splash of broth if needed to regain the desired consistency.
  • Now that you're all set, it’s time to gather your ingredients and get cooking. Trust us; once you’ve made this Goulash, it will become a go-to recipe in your household. Happy cooking!