Gordon Ramsay's Creamy Beef Stroganoff Delight
A classic dish combining creamy goodness with savory flavors, featuring tender beef and a rich, velvety mushroom sauce that comes together in about 30 minutes for a comforting family favorite.
Ingredients
- 1 pound beef sirloin thinly sliced
- 2 tablespoons olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 1 tablespoon flour
- 1 cup beef broth
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
- fresh parsley chopped, for garnish
Instructions
- Sauté the Beef: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced beef sirloin and season with salt and pepper. Cook until browned, about 3–4 minutes, then remove the beef from the skillet and set it aside.
- Sauté the Vegetables: In the same skillet, add the chopped onion and cook until softened, about 2 minutes. Add the minced garlic and sliced mushrooms, cooking for an additional 5 minutes or until they release their juices.
- Make the Sauce: Sprinkle 1 tablespoon of flour over the mixture, stirring well to combine. Gradually pour in the beef broth while stirring until the sauce thickens, about 2–3 minutes.
- Combine Everything: Lower the heat, then stir in the sour cream and Worcestershire sauce. Return the beef to the skillet and mix everything until well coated. Let it simmer for a couple of minutes, adjusting seasoning as needed.
- Serve: Serve the creamy beef stroganoff over cooked egg noodles or rice, and garnish with freshly chopped parsley.