Golden Fried Peach Pies
Crispy and delicious fried peach pies with a warm, juicy filling that evoke nostalgia and joy.
Ingredients
For the filling
- 2 cups fresh peaches (peeled, pitted, and chopped)
- ½ cup sugar adjust based on sweetness preference
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
For the crust
- 1 package ready-made pie crusts or homemade if you prefer
- Vegetable oil for frying
- Powdered sugar for dusting, optional
Instructions
Preparation
- In a medium bowl, mix together the chopped peaches, sugar, lemon juice, cinnamon, and cornstarch. Allow this mixture to sit for about 10 minutes.
- Roll out the dough on a lightly floured surface to about ¼ inch thickness.
- Use a round cutter or a bowl to cut out circles from the dough, about 4-5 inches in diameter.
- Place a spoonful of the peach filling in the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape and use a fork to crimp the edges.
- Heat about 2 inches of vegetable oil in a large frying pan over medium heat until it reaches 350°F (175°C).
Cooking
- Carefully place a few pies in the hot oil, frying them for 2-3 minutes on each side or until golden brown.
- Remove them and place them on paper towels to drain excess oil.
Serving
- Dust with powdered sugar if desired, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for about 3 days. For longer storage, freeze pies on a baking sheet, then transfer to a freezer-safe bag or container. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.