Golden Fried Catfish
A classic Southern favorite, Golden Fried Catfish has stood the test of time. Easy to prepare and irresistibly tasty, this dish is an excellent option for those in search of a speedy meal. Its golden crust and juicy, succulent catfish make it a perfect choice for gatherings of any size, whether it's with family, friends, or coworkers.
Ingredients
- 4 catfish fillets
- 1 cup buttermilk
- ¼ cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil, for frying
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
Instructions
- Combine cornmeal, flour, paprika, salt, garlic powder, onion powder, and cayenne pepper in a sizable mixing bowl.
- The buttermilk should be placed in a different bowl, and the catfish fillets should be dipped in it before being coated with the cornmeal mixture.
- Warm up a large skillet over medium-high heat and pour in adequate vegetable oil to ensure even coverage.
- The skillet is the perfect place to cook the coated catfish fillets, and they only need to be fried for 2-3 minutes on each side until they turn golden brown and crispy.
- Get the catfish out of the frying pan and place them onto a paper towel-laden plate to drain away any excess oil.