Golden Crusty Garlic Bread
A delightful blend of crispy crust, soft insides, and a punch of garlic flavor makes this dish a true crowd-pleaser. Perfect for serving alongside pasta, as an appetizer, or as a late-night snack.
Ingredients
- 1 loaf crusty French or Italian bread
- 1/2 cup unsalted butter softened
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional
Instructions
- Preheat the oven to 375°F (190°C) to set the stage for that perfect golden crust.
- In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined, and add the red pepper flakes if you love spice.
- Cut the loaf of bread in half lengthwise, or slice it into smaller pieces for easy serving if you'd like.
- Generously spread the garlic butter mixture on the cut side of each half, with a thick layer encouraged.
- Place both halves of the bread cut-side up on a baking sheet and wrap the entire sheet in aluminum foil, which helps retain moisture while it bakes.
- Place the baking sheet in the oven and bake for about 10-12 minutes, unwrapping the foil for the last 2-3 minutes of baking if you prefer a crunchier texture.
- Remove from the oven and allow to cool slightly before slicing, then serve warm.