Golden Beet Salad with Goat Cheese and Walnuts
A vibrant salad featuring roasted golden beets, creamy goat cheese, and crunchy walnuts, perfectly dressed with a tangy vinaigrette.
Ingredients
Main Ingredients
- 4 medium golden beets Roasted and peeled
- 1 cup goat cheese, crumbled For a creamy texture
- 1 cup walnuts, toasted and roughly chopped Adds crunch
- 4 cups mixed greens (like arugula or spinach) Base for the salad
Dressing Ingredients
- 3 tablespoons olive oil For the dressing
- 2 tablespoons balsamic vinegar For a tangy flavor
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Prepare the Beets: Wash the golden beets thoroughly and place them in a baking dish. Drizzle with olive oil, sprinkle with salt and pepper, and cover with aluminum foil.
- Roast the Beets: Place the covered dish in the oven and roast the beets for about 30-40 minutes, or until they are tender. Allow them to cool slightly before peeling.
- Slice the Beets: Once cooled, slice the roasted golden beets into bite-sized wedges.
Assembly
- Make the Dressing: In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Assemble the Salad: In a large bowl, combine the mixed greens, roasted beets, crumbled goat cheese, and toasted walnuts. Drizzle the dressing over the top and toss gently to combine.
- Serve: Taste and adjust seasoning if necessary. Serve immediately, and enjoy your delicious, colorful creation!
Notes
Beet Peeling Trick: Wear kitchen gloves while handling the beets to prevent staining on your hands. Dress the salad just before serving to keep greens fresh.