Golden Baked Oysters
Delicious Golden Baked Oysters topped with crispy breadcrumbs and cheese that elevate any meal to gourmet dining.
Ingredients
For the Oysters
- 12 pieces fresh oysters Shucked and kept on the half shell
For the Topping
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese Can substitute with Halal-friendly cheese
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
- 1 tablespoon lemon, juiced Plus more for serving
- to taste Salt and pepper Adjust to personal preference
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Carefully shuck the oysters while keeping them on the half shell and rinse them gently under cold water.
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, melted butter, minced garlic, chopped parsley, and lemon juice. Stir well and season with salt and pepper.
- Place the prepared oysters on a baking sheet and generously spoon the breadcrumb mixture over each oyster.
Cooking
- Bake in the preheated oven for about 10-12 minutes, until topping is golden brown and bubbling.
- Allow them to cool for a minute, then arrange on a platter and squeeze a bit more lemon juice over before serving.
Notes
For leftovers, store in an airtight container in the refrigerator for up to two days. Reheat in the oven to preserve texture, avoiding the microwave.