Gluten-Free Savory Pie
You are going to really love this gluten-free savory pie recipe. It has been tried and tested and always receives enthusiastic reviews! This gluten-free recipe can be used for both sweet and savory pies.
Ingredients
- ½ cup gluten-free flour blend
- ¼ teaspoon salt
- 9 tablespoons butter
- 1 large egg
- 1 teaspoon lemon juice
- ¼ cup water
Instructions
- The oven should be heated to 350º F before use.
- Combine the dry ingredients in a spacious bowl.
- Utilize a pastry blender to incorporate the butter until it has been divided into small pieces.
- Put the wet ingredients into a petite bowl and mix them well.
- Combine the wet ingredients with the dry ingredients, then use your hands to form the mixture into a dough ball.
- Put the dough ball on a sheet of wax paper.
- Place another sheet of wax paper on top and use a rolling pin to flatten the dough into a circular shape.
- Take off the upper wax paper layer. Put the dough upside down in the greased pan and drop it in.
- Set it in the oven and then bake it for 10 minutes. Afterward, take it out and add sweet or savory filling to the crust. Return it to the oven and bake for an additional 25 minutes.