Gluten-Free Garlic Parmesan Pasta
A creamy, cheesy pasta dish that's gluten-free and perfect for cozy dinners or last-minute family gatherings.
Ingredients
Main Ingredients
- 8 ounces gluten-free pasta of your choice (like rice, corn, or lentil pasta) Choose your preferred gluten-free pasta type.
- 4 tablespoons unsalted butter (or a Halal-friendly alternative) Use unsalted butter for control over salt content.
- 4 cloves garlic, minced Freshly minced garlic for best flavor.
- 1 cup heavy cream Can substitute with coconut milk or cashew cream for a lighter option.
- 1 cup grated Parmesan cheese Freshly grated for better melting.
- to taste Salt and pepper Adjust according to preference.
- to taste Fresh parsley, chopped (for garnish) For a fresh finishing touch.
Instructions
Cooking the Pasta
- Boil a large pot of salted water. Once boiling, add the gluten-free pasta and cook according to the package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
Making the Sauce
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, ensuring it doesn’t burn.
- Lower the heat and pour in the heavy cream. Stir continuously for about 3-4 minutes until the cream begins to thicken gently.
- Gradually mix in the grated Parmesan cheese while stirring. Continue until all the cheese has melted into a luscious sauce.
Combining Ingredients
- Toss the cooked pasta into the sauce, mixing well to ensure each piece is coated. Season with salt and pepper to taste.
Serving
- Plate your Gluten-Free Garlic Parmesan Pasta and garnish with fresh parsley. Enjoy immediately while it’s piping hot!
Notes
If you have leftovers, store in an airtight container for up to 3 days. Reheat over low heat, adding cream or water to maintain the saucy consistency. For longer storage, freeze for up to two months.