Glazed Chocolate Orange Marbled Madeleines
A delightful balance of rich chocolate and zesty orange, these French madeleines feature a crispy exterior and a moist, buttery center, perfect for any gathering.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 orange
Chocolate and Glaze
- 1/2 cup dark chocolate, melted
- 1/2 cup powdered sugar
- 2 tablespoons orange juice
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease your Madeleine pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, combine melted butter and granulated sugar until fluffy. Add in the eggs, one at a time, mixing well. Stir in the vanilla extract and orange zest.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter into two bowls. In one bowl, mix in the melted dark chocolate.
Baking
- Using a spoon, alternately spoon chocolate and original batter into the Madeleine molds and lightly swirl.
- Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
Glazing
- While they cool, mix the powdered sugar with orange juice until smooth.
- Dip the cooled Madeleines into the glaze or drizzle it over the tops. Let them set for a few minutes.
Serving
- Serve your Glazed Chocolate Orange Marbled Madeleines warm or at room temperature!
Notes
Store Madeleines in an airtight container at room temperature for 3-4 days or freeze for up to a month.