Gigi Hadid's Famous Spicy Pasta
A creamy and spicy pasta dish that combines deep flavor and a punchy sauce, perfect for impressing family and friends with minimal fuss.
Ingredients
Pasta Ingredients
- 8 oz Pasta (preferably penne or rigatoni)
Sauce Ingredients
- 2 tablespoons Extra virgin olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Red pepper flakes (adjust to taste)
- ½ cup Heavy cream Can substitute with coconut cream for a lighter option
- 2 tablespoons Tomato paste
- ½ cup Parmesan cheese, grated Use vegetarian variant if needed
- ¼ cup Fresh parsley, chopped For garnish
- to taste Salt and black pepper
Instructions
Cooking the Pasta
- Boil a pot of salted water and cook the pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside, reserving about ½ cup of the pasta water.
Preparing the Sauce
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté for about 1 minute until fragrant.
- Stir in the tomato paste and cook for an additional minute.
- Pour in the heavy cream and mix well, allowing it to bubble gently for 2 minutes.
Combining and Serving
- Add the cooked pasta to the skillet and toss to coat in the sauce. If too thick, gradually add reserved pasta water.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and black pepper to taste, then sprinkle fresh parsley on top before serving.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the microwave or on the stovetop with a splash of water.