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German Chocolate Poke Cake

German Chocolate Poke Cake is a delightful dessert that combines the rich flavors of chocolate and caramel. This cake is not only easy to make but also offers a fun twist with its poked holes filled with sweetened condensed milk and caramel. It's perfect for any celebration or gathering, making it a favorite among chocolate lovers. Why Make This Recipe You should make this recipe because it is quick, simple, and incredibly delicious. The blend of rich chocolate and smooth caramel creates a lovely treat that everyone will enjoy. Plus, it’s an eye-catcher at parties! If you want to impress your friends or family with a delightful dessert, this cake is the way to go.
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Ingredients
  

  • 1 box of German chocolate cake mix
  • Ingredients needed for the cake mix usually water, eggs, and oil
  • 1 cup sweetened condensed milk
  • 1 cup caramel sauce
  • 1/2 cup chocolate chips

Instructions
 

  • Prepare the German chocolate cake mix according to package instructions.
  • Once baked, remove from the oven and let it cool for a few minutes.
  • Poke holes all over the top of the cake using a fork.
  • Pour the sweetened condensed milk over the cake, allowing it to seep into the holes.
  • Drizzle the caramel sauce over the top of the cake.
  • Sprinkle chocolate chips on top.
  • Refrigerate for at least 2 hours before serving. Enjoy!
  • How to Serve German Chocolate Poke Cake
  • To serve German Chocolate Poke Cake, cut it into squares and place them on dessert plates. You can add a scoop of vanilla ice cream or some whipped cream on the side for an extra treat. Garnish with chocolate shavings or nuts if you like.
  • How to Store German Chocolate Poke Cake
  • Store any leftover German Chocolate Poke Cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it. Wrap it well in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months.
  • Tips to Make German Chocolate Poke Cake
  • Ensure you bake the cake perfectly, following the package instructions.
  • Use room temperature ingredients for a better batter mix.
  • Allow the cake to cool nicely before poking holes to avoid tearing it apart.
  • Variation
  • You can make a twist on this recipe by adding crushed nuts, like pecans or walnuts, into the caramel layer. You can also top the cake with whipped topping for a fluffier texture.
  • FAQs
  • Can I use a different type of cake mix?
  • Yes, you can use other cake mixes, but the chocolate flavor is what makes this cake special.
  • Is there a gluten-free version?
  • You can make this cake gluten-free by using a gluten-free cake mix.
  • How far in advance can I make this cake?
  • You can make it a day or two in advance. Just make sure to store it properly in the fridge.
  • Enjoy making and sharing your German Chocolate Poke Cake!