Garlic Steak Bites and Potatoes
A quick and delicious recipe for garlic steak bites paired with crispy roasted potatoes, perfect for weeknight dinners.
Ingredients
Steak and Marinade Ingredients
- 1 lb steak (your choice: sirloin works well) Tender cuts like sirloin or ribeye are recommended.
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Potato Ingredients
- 2 cups baby potatoes, halved
- 1 tablespoon olive oil For tossing with potatoes.
Garnish
- Fresh parsley to taste chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) for crispy potatoes.
- In a bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, garlic powder, salt, and pepper. Spread the potatoes on a baking sheet in a single layer.
- Roast the potatoes for about 20-25 minutes or until golden and tender.
Marinate Steak
- While the potatoes are roasting, cut the steak into bite-sized pieces.
- In a bowl, combine the minced garlic, remaining olive oil, soy sauce, and a dash of salt and pepper. Add the steak pieces and let them marinate for about 10 minutes.
Cooking
- In a large skillet, heat over medium-high heat. Once hot, add the marinated steak bites in a single layer.
- Cook for about 3-4 minutes, flipping halfway through, until browned and cooked to desired doneness.
Serving
- Once the steak and potatoes are ready, combine them on a serving platter.
- Sprinkle with fresh parsley for a lovely touch of color and flavor.
Notes
For best results, allow steak to marinate longer and cut pieces uniformly for even cooking. Pair with a fresh salad or roasted vegetables.