Garlic Soy Beef Noodles
A savory blend of marinated beef, noodles, and vegetables tossed in a fragrant garlic soy sauce, offering a simple yet delightful meal.
Ingredients
For the Noodles
- 8 oz noodles (egg noodles or udon)
For the Beef
- 8 oz beef, sliced thin (either flank or sirloin) Choose a tender cut.
- 1/4 cup soy sauce Ensure it's halal-certified.
- 1 tbsp sesame oil
- 4 cloves garlic, minced
For the Vegetables
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, or snap peas)
Seasoning
- to taste salt
- to taste pepper
Instructions
Cooking the Noodles
- Boil water in a large pot. Add noodles and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.
Preparing the Beef
- In a skillet or wok, heat sesame oil over medium-high heat. Add sliced beef and sear until browned and cooked through, about 3-4 minutes, stirring frequently.
Adding Garlic and Vegetables
- Toss in minced garlic and mixed vegetables. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
Combining Ingredients
- Add cooked noodles to the skillet with beef and vegetables. Pour in soy sauce and mix well, adding reserved noodle water if the mixture is too dry.
Finishing Touches
- Season with salt and pepper to taste. Garnish with chopped green onions.
Serving
- Plate the Garlic Soy Beef Noodles and enjoy while hot.
Notes
Substitutions: You can use chicken or tofu instead of beef. Prep all ingredients before starting to cook to save time.