Garlic Shrimp Gratin
A creamy and flavorful dish featuring tender shrimp in a rich, garlicky sauce, topped with a crispy cheese and breadcrumb crust, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C) for the perfect golden crust.
- In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Add the shrimp and season with salt and pepper. Cook for about 3-4 minutes until they turn pink, then remove from heat.
- In a bowl, mix together the heavy cream, half the Parmesan cheese, and parsley. Add the shrimp mixture into the bowl and stir until everything is well combined.
- Transfer the shrimp mixture into a baking dish, spreading it out evenly.
- In a separate bowl, combine the remaining Parmesan cheese and breadcrumbs. Sprinkle this mixture evenly over the shrimp.
Baking
- Bake in the preheated oven for about 20 minutes or until the top is golden brown and bubbly.
- Let it rest for a few minutes, then serve and enjoy!
Notes
Don’t overcook the shrimp as they will continue cooking in the oven. Experiment with different cheeses for added flavor.