Garlic Parmesan Tortellini with Sausage and Broccoli
A quick and delicious dinner that combines creamy garlic Parmesan sauce, cheesy tortellini, and fresh broccoli for a satisfying meal.
Ingredients
Main Ingredients
- 12 ounces Cheese Tortellini fresh or frozen
- 1 pound Italian Sausage choose chicken or turkey for lighter options
- 2 cups Fresh Broccoli, chopped
- 4 cloves Garlic, minced
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese, grated
- 2 tablespoons Olive Oil
- Salt and Pepper To taste
- Red Pepper Flakes Optional, for a kick
Instructions
Cooking the Tortellini
- Begin by boiling a large pot of salted water. Add the tortellini and cook according to package instructions until they are tender. Once done, drain and set aside.
Sautéing the Sausage
- In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage and cook until browned and fully cooked, breaking it up into small pieces with a spoon. This should take about 6-8 minutes.
Adding Broccoli and Garlic
- Throw in the chopped broccoli and minced garlic. Sauté for an additional 3-4 minutes, or until the broccoli is tender and bright green.
Making the Sauce
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, mixing it until the cheese melts and the sauce becomes creamy. Season with salt, pepper, and red pepper flakes (if using).
Combining Everything
- Finally, add the cooked tortellini to the skillet, tossing everything together until the tortellini is evenly coated with the creamy sauce.
Serving
- Plate your Garlic Parmesan Tortellini with Sausage and Broccoli and enjoy the delightful flavors!
Notes
Feel free to substitute the Italian sausage with vegetarian alternatives and try different cheeses. Store leftovers in an airtight container in the refrigerator for 3-4 days.