**Cook the Potatoes**: Place potatoes in a medium saucepan, cover with water, and add a pinch of salt. Bring to a boil, then reduce heat to a simmer and cook for 15-20 minutes, or until potatoes are tender. Drain well.

**Prepare the Mashed Mixture**: Mash the potatoes with a potato masher or mixer until smooth. Add melted butter, minced garlic, Parmesan, milk, egg, salt, and pepper, mixing until fully combined. Adjust the milk if needed for a creamy, but still slightly thick consistency.

**Assemble the Cups**: Preheat the oven to 400°F (200°C). Lightly grease a muffin tin. Spoon the mashed potato mixture evenly into each cup of the muffin tin, filling about ¾ full. Smooth the tops with the back of a spoon.

**Bake**: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden and slightly crispy.

**Serve**: Let the cups cool for a few minutes, then carefully remove them from the tin. Garnish with fresh parsley and serve warm.

### Prep Time:

- 15 minutes

### Cook Time:

- 40 minutes

### Total Time:

- 55 minutes

### Nutrition (per serving, based on 12 cups):

- Calories: 110

- Protein: 3g

- Carbohydrates: 13g

- Fat: 5g

- Fiber: 2g

- Sodium: 150mg

These **Garlic Parmesan Mashed Potato Cups** are a deliciously unique and easy way to serve mashed potatoes. They’re flavorful and perfectly portioned, with a hint of garlic and Parmesan that make them the ultimate bite-sized comfort food.