Garlic Parmesan Crusted Chicken
This Easy & Delicious Garlic Parmesan Crusted Chicken features tender chicken breasts coated with a savory garlic and parmesan crust, baked to golden perfection, making it a crowd-pleaser for any gathering.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup breadcrumbs (seasoned for extra flavor)
- 1/2 cup grated parmesan cheese
- 3 cloves of garlic, minced
- 1/4 cup chopped fresh parsley (optional, for garnish)
- 1/2 teaspoon paprika (optional, for a bit of spice)
- Salt and pepper to taste Salt and pepper to taste
- 1/4 cup olive oil
Instructions
Preparation
- Preheat your oven to 425°F (220°C). The high heat is crucial for achieving that perfect crispy crust.
- Pat the chicken breasts dry with a paper towel. This step is key to ensuring the coating sticks and crisps up nicely!
Coating
- In a bowl, mix the breadcrumbs, grated parmesan cheese, minced garlic, paprika, salt, and pepper. Feel free to add more spices to suit your taste.
- Drizzle the olive oil over the chicken breasts, ensuring they are evenly coated. This helps the breadcrumb mixture adhere. Then, press each breast into the breadcrumb mixture until well coated.
Baking
- Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake for about 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is crispy and golden.
Serving
- Remove the chicken from the oven, let it rest for a few minutes, and then garnish with fresh parsley before serving. Enjoy your homemade culinary masterpiece!
Notes
For chicken substitutes, you can use chicken thighs for more juiciness. For a gluten-free option, swap regular breadcrumbs for gluten-free breadcrumbs or crushed cornflakes. Broil the chicken in the last couple of minutes if the crust isn't crisping up.