Garlic Parmesan Cheeseburger Bombs
Juicy cheeseburgers enveloped in soft dough, oozing with cheesy goodness and seasoned with garlic and Parmesan, perfect for parties or family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese For filling
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce Optional
- to taste Salt and pepper
- 1 can refrigerated biscuit dough
- ¼ cup grated Parmesan cheese For topping
- 2 tablespoons melted butter For brushing
- as needed Chopped fresh parsley For garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) while you prepare the filling.
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and add garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Stir until well combined and remove from heat.
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit with your hands or a rolling pin until about ¼ inch thick.
Assembly and Baking
- Place a tablespoon of the beef mixture in the center of each flattened biscuit. Top with a sprinkle of shredded cheddar cheese.
- Fold the edges of the biscuit dough over the filling and pinch to seal, ensuring there are no openings.
- Place the stuffed biscuits seam-side down on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle with Parmesan cheese.
- Bake in your preheated oven for about 15-20 minutes or until golden brown.
- Remove from the oven, garnish with chopped parsley, and serve while warm.
Notes
Customize fillings by adding turkey or chicken, different spices, or sautéed mushrooms and peppers. Ensure each biscuit is well sealed to avoid leakage while baking. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.